Pasta d'Alba
Pasta d’Alba is a young and dynamic reality: the excellence of our products is our strength and the direct customer service is our step ahead. We can proudly affirm that who try us always come back!Dario takes care of the production: he developed all the products you can find on our catalog, from the most traditional ones to the most original ones, like the gluten-free 100% millet, quinoa and amaranth pasta.The knowledge of Rosangela, nutritionist and professional in the field of health and welness, is an important added value for our firm.Recently also the two sons Marco and Luisa have an active role in the business taking care specially of marketing and customer relations.